Cookin'

When I came downstairs for my evening "sitting with the host family" time Miss was making dinner so I walked towards the kitchen. As I got near she said, "if you come in here I'm going to put you to work!" and I gladly accepted her offer. I grew up cooking and food always strong social glue so I am always happy to help cook here.

Miss was making salad and sauce for dinner so, while she was preparing the sauce I cleaned the lettuce. Preparing lettuce Senegalese style involves removing the leafy part from the more stem part of a piece of lettuce (for some reason they don't like the good crunchy part), soaking the leafy part in bleach and water, then drying it off. After finishing with the lettuce I "marinated" the tomatoes and cucumbers aka covered them in vinaigrette. Miss had boiled potatoes (to be part of the sauce) and took those off to cool. She put the sauce in the pot (Senegalese people refer to all sauce as "sauce" no matter what's in it... usually, like tonight, it's beef bullion/MSG cube, salt, oil, onions, garlic) to cook while I cut the boiled potatoes into bite sized cubes. The potatoes were added to the sauce and that was left to sit.

We eat dinner at 8:30pm pretty much on the dot and, because the meal was ready before, we sat around waiting. The kids did their homework and the rest of us sat around listening to Khady jabber. Close to 8:30pm Miss plated (tossed the lettuce in the vinaigrette, placed it around the edge of the plate, put cucumber and tomatoes on top of it, then placed the sauce in the middle of the plate). At 8:30pm we all sat down on the mat, got our pieces of bread, and dug in.

From now on just know that I'm going to use Miss' rule when it comes to cooking: if you come in this kitchen - you're going to help!


Cheers,
KO